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Blueberry Pie Recipe


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     Blueberry Pie

Category   Desserts - Breads
Sub Category   None

1 pie crust shell
3 tbl cornstarch
1/4 c water
1 c sugar
1 c blueberries
1 tbl lemon juice
2 c fresh blueberries

Bake the single crust pie shell and cool. Mix cornstarch, water, sugar and bring to a boil. Add 1 c blueberries to the mixture and cook until thick. (If berries are really juicy, add more cornstarch) Add lemon juice. Put 2 c fresh blueberries in the pie shell. Pour warm glaze over berries and refrigerate.

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