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Cabbage Roll Stew Recipe

   
 

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     Cabbage Roll Stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 minutes

Ingredients
1 lb. ground beef
1 medium onion, diced
4 c. cabbage, finely diced or 1 bag coleslaw mix
1-28 oz can crushedtomatoes
1 tsp. garlic powder
1 bag frozen corn
5 shakes Worcestershire sauce
salt and pepper to taste
1 T. italian seasoning
 
2 c. water or chicken broth
shredded cheese

Instructions
Brown beef with onion; drain. Stir in tomatoes, corn and seasonings. Bring to a boil. Stir in cabbage and water. Bring back to a boil. Simmer over medium heat until cabbage is tender (5-10 minutes). Add more water if stew gets too thick. Serve with shredded cheese.


Originally Submitted
11/2/2014





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