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Mahgherita Pizza Recipe


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     Mahgherita Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15

Nonstick cooking spray
1 (16-oz) package whole wheat pizza dough, at room temperature
2 tsp. extra-virgin olive oil
¼ cup tomato sauce, no sugar added
1 cup shredded mozzarella cheese
1 medium tomato, sliced
¼ cup whole basil leaves, torn in small pieces

1. Preheat the oven to 450° F. 2. Lightly coat 12-inch pizza pan with spray. Starting at the center, and moving outward, use your fingertips to press dough to ½-inch thick. Stretch dough until it won’t stretch any further. Let dough relax for 5 minutes; continue to stretch to desired diameter. 3. Drizzle oil over dough; spread with a pastry brush to the edges. 4. Spread tomato sauce evenly over the dough, leaving a quarter-inch border. 5. Layer with cheese, tomato, and basil. 6. Bake for 15 to 18 minutes, or until crust is golden brown and cheese is bubbling.

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