Saute sausage until cooked through. Drain the grease and remove sausage.
In the same pot, saute bacon until halfway cooked, then add onions and garlic and
continue to cook on LOW heat until bacon is cooked and onions and garlic are soft.
Add some water to deglaze pot, then add the rest of water and bouillon and turn up heat
to boiling. Toss cubed potatoes in, cook over medium heat until potatoes are cooked.
Takes about a half-hour.
Stir in the cream. Add sausage and kale, cooking until everything is heated through.
Serve with bread or dinner rolls.
Originally Submitted
11/5/2014
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