Start by sauteing onions and browning beef together, until meat is no longer pink.
Combine all ingredients in the slow cooker EXCEPT for the cheddar cheese, milk and flour . Stir and cook on low for 7 hours.
When 10 minutes are left, you are going to add a thickener and your cheese. COmbine milk and flour in small bowl. Whisk until chunks are gone. Stir into crockpot along with cheddar cheese. Cover and cook the remaining 10 minutes until cheese is melted.
Serve with bread, crackers, or dill pickles!
Originally Submitted
11/5/2014
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