One to two packages of finely shredded cheese, any kind
Various thinly sliced prepackaged lunch meats
Clear plastic wrap
Instructions
Soften cream cheese. Combine cream cheese and HVR dip mix.
For each tortilla, spread a thin layer of cream cheese mixture. Sprinkle lightly with shredded cheese. Place a thin layer of meat, covering cream cheese mixture and shredded cheese.
Roll tortilla tightly. Wrap with clear plastic wrap. Refrigerate for at least one hour.
Remove rolled tortillas from clear plastic wrap. Slice tortillas to desired thickness. Serve and eat!
Originally Submitted
3/26/2008
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You can add this Meat Tortilla Roll-ups recipe to your own private DesktopCookbook.
