Preheat oven to 325 degrees
Combine all wet ingredients in a bow.
Combine all dry ingredients in another bowl.
Mix both bowls together until well incorporated.
Pour into greased loaf pan and bake for 45-60 minutes.
Originally Submitted
11/5/2014
0 Out of 5 from
0 reviews
You can add this Gluten Free Pumplin Bread recipe to your own private DesktopCookbook.
