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Gluten Free Pumplin Bread Recipe


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     Gluten Free Pumplin Bread

Category   Desserts - Breads
Sub Category   None
Servings   8-10
Preptime   85 Minutes

1 cup almond flour
1/4 cup coconut flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp. cinnamon
1/2 tsp pumpkin pie spice
3/4 cup pumpkin
1/4 cup maple syrup
1/4 cup coconut oil
3-4 egss

Preheat oven to 325 degrees Combine all wet ingredients in a bow. Combine all dry ingredients in another bowl. Mix both bowls together until well incorporated. Pour into greased loaf pan and bake for 45-60 minutes.

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