Kosher salt and freshly ground black pepper, to taste.
4 ounces cream cheese, at room temperature
1/4 cup sour cream
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley leaves
1/2 cup shredded mozzarella cheese, divided
2 tablespoons grated Parmesan
Bread loaves to dip
Instructions
Preheat oven to 350 degrees F. Lightly oil a 9
inch baking dish or coat with nonstick spray.
Melt butter in a large skillet over medium high
heat. Add shrimp, garlic and red pepper flakes.
Cook, stirring occasionally, until pink, about 2
minutes. Stir in wine and lemon juice; season with
salt and pepper, to taste.
Bring to a simmer; remove from heat and stir in
cream cheese, sour cream, mayonnaise, parsley, 1/4
cup mozzarella and Parmesan.
Spread mixture into the prepared baking dish;
sprinkle with remaining 1/4 cup mozzarella. Place
into oven and bake until bubbly and golden, about
10 to 12 minutes.
Serve immediately.
Originally Submitted
11/6/2014
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