1 (16 ounce) package frozen pepper and onion stir-fry blend
1 (11 ounce) can whole kernel corn
1/4 teaspoon crushed red pepper flakes
salt and black pepper to taste
6 eggs (optional)
Instructions
Heat 1 tablespoon of canola oil in a large skillet
over medium-high heat. Stir in the potatoes and
kielbasa, and cook until the kielbasa is browned, and
the potatoes are nearly tender, about 10 minutes. Add
the frozen pepper mix and corn; season with red
pepper flakes, salt, and pepper to taste. Cook,
stirring occasionally, until the mixture is hot and
the potatoes are tender, about 10 minutes more.
Meanwhile, heat the remaining 2 tablespoons of canola
oil in a large skillet over medium heat. Once hot,
crack in the eggs, and cook to your desired degree of
doneness, about 1 1/2 minutes per side for over-
medium. Portion the kielbasa hash into 6 servings,
and top each serving with a fried egg.
Serving
Suggestions
We didn't add eggs for first meal. We will with leftovers that we froze
Originally Submitted
11/6/2014
0 Out of 5 from
0 reviews
You can add this 'Day Before Payday' Kielbasa and Corn Hash recipe to your own private DesktopCookbook.
