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Instructions |
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Preheat oven to 350 degrees. Spray large baking sheet with
nonstick cooking spray. Set aside.
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Unroll dough and separate into 8 triangles. Cut each triangle in
half lengthwise to make 2. Lightly spread barbecue sauce over
each triangle. Sprinkle with the shredded cheese.
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Cut each hot dog in half; trim off the rounded ends. Place one
hot dog piece at large end of one dough triangle. Roll up jelly
roll style from the wide end. Place point-side down on the
baking sheet. Sprinkle with poppy seeds, if desired. Repeat
process with remaining hot dog pieces and dough.
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Bake for 13 minutes or until dough is golden brown. Cool 2
minutes on baking sheet. If desired, serve with additional
barbecue for dipping, if desired.
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Originally Submitted
11/6/2014
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