Honey Oat Biscuits Recipe

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Category		Desserts - Breads
Sub Category		None
Servings		15
Preptime		15
Wine/Beverage Recommendations		Cup Of Tea/coffee/hot chocolate

Ingredients

	1/2 cup brown sugar (75 g carb)
	1 cup SR flour (101 g carb)
	1 cup coconut
	1 cup rolled oats (55 g carb)
	¼ cup choc chips (60g choc chips = 30 g carb)
	¼ cup dried fruit/nuts/sunflower seeds (¼ cup apricots = 13g carb. sunflower seeds = carb free)
	Grated lemon zest
	125g butter
	2 tablespoons honey (46 carb)

	2 tablespoons water
	Pinch bicarb soda


Instructions


1. Collect equipment 2. Collect dry ingredients-place in large bowl


3. Place butter in microwave jug – cover with plastic lid - melt 30 seconds 4. Add water, honey and bicarb


5. Add mixture to dry ingredients 6. Shape as biscuits or press into a lined slab tin.


7. Bake in moderate oven until light golden


Serving Suggestions

Include cooking time on the recipe sheet

Originally Submitted 11/8/2014

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