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Zuppa Toscana Recipe

   
 

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     Zuppa Toscana

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4 to 6
Preptime   20 min

Ingredients
1 lb Italian Sausage
2 large russet baking potatoes, sliced in half, and then in 1/4 slices
1 large Onion
1/4 cup bacon bits
2 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped
2 8oz. cans of chicken broth
1 quart water
1 cup heavy whipping cream
 

Instructions
Chop or slice uncooked saugage into small pieces. Brown sausage in your soup pot. Add chicken broth and water to pot and stir. Place onions, potatoes, and garlic in the pot. cook on medium heat until potatoes are done.
Add Bacon. Add salt and pepper to taste Simmer for another 10 minutes, then turn heat to low. Add kale and cream. Heat throughly and serve


Originally Submitted
11/8/2014





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