Free Online Recipes

Sign Up login

Egg Pancakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Egg Pancakes

Category   Desserts - Breads
Sub Category   None
Servings   8-10 pancakes
Preptime   10 minutes

4 eggs
1 3/4 cups milk
1 1/2 cups flour
1 Tbs. sugar
1/3 tsp. salt
Vanilla un quantité suffusante

Beat eggs, add milk and flour gradually. Beat in rest of ingredients. This will make a very thin mixture. Swab frying pan with a bit of butter. Pour enough mixture in pan to make a very thin pancake. Swirl around to cover the bottom of the pan. When lightly browned, turn over and brown the other side. Remove from heat and sprinkle sugar and cinnamon to taste. Fold into fourths and enjoy.
Serving Suggestions
We eat them as they come off the stove.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Egg Pancakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.