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Egg Pancakes Recipe

   
 

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     Egg Pancakes

Category   Desserts - Breads
Sub Category   None
Servings   8-10 pancakes
Preptime   10 minutes

Ingredients
4 eggs
1 3/4 cups milk
1 1/2 cups flour
1 Tbs. sugar
1/3 tsp. salt
Vanilla un quantité suffusante
 

Instructions
Beat eggs, add milk and flour gradually. Beat in rest of ingredients. This will make a very thin mixture. Swab frying pan with a bit of butter. Pour enough mixture in pan to make a very thin pancake. Swirl around to cover the bottom of the pan. When lightly browned, turn over and brown the other side. Remove from heat and sprinkle sugar and cinnamon to taste. Fold into fourths and enjoy.
Serving Suggestions
We eat them as they come off the stove.


Originally Submitted
11/9/2014





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