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Simple Stuffed Mushrooms Recipe

   
 

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     Simple Stuffed Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
4 portabello mushrooms
25g bread
2 cloves garlic
1 handful parsley
3tbsp vegetarian parmesan, grated
 

Instructions
Preheat the oven to 190°C (Gas Mark 5 / 375°F). In a food processor, blitz the peeled garlic and add the bread and parsley. Blitz until fine crumbs are formed. Stir through the grated parmesan, and evenly distribute the stuffing into the four mushrooms. Place in a baking dish, and drizzle with olive oil. Bake for 20 minutes. Serve warm with more fresh parsley.


Originally Submitted
11/9/2014





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