Fiery Island Pineapple Pork Chops Recipe
 
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Fiery Island Pineapple Pork Chops Recipe








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Fiery Island Pineapple Pork Chops

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4
Preptime   not much
Ingredients
-
 4 boneless pork chops, 1/2
-
 4 TSP Jamaican Jerk Seasoning
-
 1/2 cup hot pepper jelly
-
 2 TBSP pineapple juice
-
 1 TSP minced fresh ginger
-
 4 slices fresh pineapple (cored, 1/2
-
 pineapple rings
 
Instructions
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile heat pepper jelly, pineapple juice and ginger until melted.
Grill pork over medium high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on grill. Baste with jelly mixture.
Grill pineapple until heated through. Serve pork chops with pineapple.


Originally Submitted 3/27/2008




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Fiery Island Pineapple Pork Chops Recipe - Entrees - Maindishes
 
     

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