Cut most of the way through the potato at 1/8 inch intervals so that
it looks like an accordion. A handy trick is to line up chopsticks or
butter knives on both sides at the base of the tater; they will stop
the knife from going all the way through.
Combine some olive oil, sea salt, pepper, herbs and garlic. Brush
over the potato making sure the oil seeps between the slices.
Bake uncovered for 45 minutes to an hour. Sprinkle with more fresh
herbs
Originally Submitted
11/10/2014
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