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Strawberries 'N' Cream Pie Recipe

   
 

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     Strawberries 'N' Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup spoonable sugar substitue (such as Equal)
1/4 teaspoon water
1 (8 ounce) tub light cream cheese, softened
2 cups frozen fat-free whipped topping, thawed
1 (6 ounce) ready-made reduced-fat graham cracker piecrust
3 cups halved fresh strawberries
Mint sprigs (optional)
 

Instructions
Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm.
Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately. Top the pie with strawberries right before serving or they will water out and soften the filling. Yield: 8 servings. POINTS: 4 EXCHANGES: 1 starch, 1 fruit, 1 1/2 fat PER SERVING: CAL 208 , FAT 8g


Originally Submitted
3/27/2008





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