Free Online Recipes
 |  

Sign Up login
 
 

Banana Split Pie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Banana Split Pie

Category   Desserts - Breads
Sub Category   None
Ingredients
3/4 cup sliced banana
1 (6-ounce) ready-made reduced fat graham cracker piecrust
1 (8-ounce) can crushed pineapple in juice, well drained
1 1/3 cups water
1 (1 ounce) package vanilla fat-free, sugar-free instant pudding mix
2 cups frozen fat-free whipped topping, thawed and divided
6 marachino cherries (optional)
 
Instructions
Arrange banana slices in bottom of piecrust, and spread crushed pineapple over banana. Combine water and pudding mix in a medium bowl; stir with a whisk until mixture is well blended. Fold in 1/2 cup whipped topping.
Spread pudding mixture evenly over fruit; cover and chill at least 2 hours or freeze 45 minutes. Spread remaining whipped topping over pudding mixture. Garnish pie with cherries, if desired. YIELD: 6 servings POINTS: 5 EXCHANGES: 2 1/2 starch, 1/2 fruit, 1 fat PER SERVING: CAL 224, FAT 4g


Originally Submitted 3/27/2008





0 Out of 5 from 0 reviews

You can add this Banana Split Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.