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Individual Lime Tarts Recipe

   
 

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     Individual Lime Tarts

Category   Desserts - Breads
Sub Category   None

Ingredients
Cooking Spray
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or stick margarine, melted
1 teaspoon vanilla extract
1 egg white, lightly beaten
2/3 cup sugar
1/4 cup cornstarch
1/3 cup fresh lime or key lime juice
 
2 large yolks, lightly beaten
1 1/2 cups cold water
2 teaspoons grated lime or key lime rind
6 tablespoons reduced-fat frozen whipped topping, thawed, optional
Lime slices, optional

Instructions
Preheat oven to 350 degrees
Coat six 4 1/2-inch individual tart pans with removable bottoms with cooking spray. Set aside
Combine cracker crumbs and 3 tablespoons sugar in a medium bowl; stir well. Gradually add butter, stirring well. Stir in vanilla and egg white, stirring until well combined. Divide mixture evenly among tart pans; press mixture into bottom and up sides of pans. Place pans on a baking sheet. Bake at 350 for 13 minutes. Let cool completely on a wire rack.
Combine 2/3 cup sugar and cornstarch in a medium saucepan; stir well. Add lime juice and egg yolks, stirring with a whisk. Gradually add water, stirring well. Cooke over medium heat, stirring constantly, 6 minutes or until mixture thickens. Remove from heat; prepared crusts; let cook completely. Cover; chill at least 3 hours. Top each tart with 1 tablespoon whipped topping, and garnish with lime slices if desired.
Serving Suggestions
YIELD: 6 Servings POINTS: 7 EXCHANGES: 3 1/2 starch, 2 fat PER SERVING: CAL 317 FAT 3.1


Originally Submitted
3/27/2008





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