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Instructions |
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Preheat oven to 180 C. Grease 2 ramekins with spray oil over the
sink
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Crack an egg into the mixing bowl and add the sugar, Mix until
light and fluffy
Add the jam and mix well
Melt the vinegar in a saucepan, add the vinegar and stir. Add the
egg mixture.
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Sift the flour, baking soda and salt into the egg mixture
Add the milk and mix with the electric mixer until combined.
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Pour mixture evenly into ramekins
Place into oven and bake for 15 to 20mins
Place all the ingredients for the sauce in a saucepan and heat slowly
Once the cake is cooked poor over sauce while it is still hot and
ENJOY
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| Serving
Suggestions |
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Eat when hot.
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Originally Submitted
11/11/2014
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