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Dutch Apple Pie Recipe

   
 

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     Dutch Apple Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c slice apples
1 c sugar
1/4 c flour
2 T lemon juice
1/2 tsp cinn
premade shell
TOPPING
1/2 c butter
 
3/4 c flour
1/2 c sugar

Instructions
Blend together apple, sugar, flour, lemon juice and cinnamon. Mix together butter, flour, sugar and crumble. Place blended apple ingredients together in pie shell. Crumble topping over the top of pie and place in oven at 450 degrees for 10 mins. Reduce oven to 350 degrees and bake for 30 mins. Pie should be golden brown.


Originally Submitted
11/11/2014





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