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Instructions |
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Preheat oven to 350
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Combine 1 3/4 cups flour and 1/2 cup powdered sugar; cut into batter with a pastry blender or 3 knives until mixture resembles coarse meal. Press mixture into bottom of a 13X9 inch baking pan coated with cooking spray. Bake at 350 for 20 minutes or until crust is lightly browned; cool on a wire rack
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Combine remaining 1/2 cup flour and baking powder; set aside. Combine eggs, 1 1/2 cups sugar, lemon rind, and lemon juice; stir in flour mixture. Pour over prepared crust.
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Bake at 350 for 25 minutes or until lightly browned and set. Cool on a wire rack. Dust lightly with powdered sugar; cut into bars.
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Suggestions |
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YIELD: 32 servings POINTS: 2 EXCHANGES: 1 starch. 1/2 fat PER SERVING: CAL 110, FAT 3.5g
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Originally Submitted
3/27/2008
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