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Chocolate Silk Pie Recipe

   
 

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     Chocolate Silk Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 10inch pie crust
Filling-
1/2 c unsweetened cocoa powder
1/3 c flour
1/4 tsp salt
1 3/4 c milk
4 oz semisweet chocolate, chopped
Meringue
5 egg whites
 
1/4 tsp salt
1 1/4 c sugar
2/3 c water
grated chocolate

Instructions
Bake pie crust in 10 inch deep dish pie plate. Cool. To prepare filling- Combine sugar, cocoa , flour and salt in a medium saucepan. Stir with a whisk. Gradually stir in milk. Bring to a boil over medium heat stirring constantly. Reduce heat. Cook 2 minutes or until thick and bubbly stirring constantly. Remove from heat, add chopped chocolate, stirring until chocolate melts. Spoon chocolate mixture into a bowl place bowl in a large ice-filled bowl for 10 minutes or until chocolate mixture comes to room temperature, stirring constantly. Remove bowl from the ice. To prepare meringue- Place egg whites and salt in a large bowl. Beat with mixer at high speed until soft peaks form Combine sugar and water in sauce pan, bring to a boil. Cook without stirring, until candy thermometer registers 238 degrees. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form Fold 2 c meringue into chocolate mixture.
Spread chocolate mixture into the prepared crust. Spread remaining meringue over chocolate mixture. Chill 8 hours. Garnish with grated chocolate.


Originally Submitted
11/13/2014





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