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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 large can sauerkraut, rinsed and drained
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1 cup celery, chopped
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1 large onion, chopped
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1 large bell pepper, chopped
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1 cup sugar
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1/2 cup salad oil
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1/2 cup vinegar
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Instructions |
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Combine sauerkraut, onion, bell pepper and celery.
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Mix sugar, oil, and vinegar and pour over ingredients.
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Toss and chill.
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Serving
Suggestions |
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Recipe can be halved for a smaller amount.
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Originally Submitted
3/28/2008
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You can add this JEAN'S SAUERKRAUT SALAD recipe to your own private DesktopCookbook.
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