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Instructions |
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Place chocolate chips and 1/2 cup whipped topping in microwave
safe dish. Microwave and stir in 15 second intervals until melted
and smooth.
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Line a large loaf pan with plastic wrap. Evenly spread 1 1/2 cups
whipped topping. Followed by a layer of chocolate graham crackers.
Then smear on the melted chocolate. Repeat until loaf pan is full.
End with a layer of chocolate graham crackers.
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Cover and freeze for at least 24 hours
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Invert onto a platter and top with chopped york minis
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Originally Submitted
11/13/2014
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