2 ; 1.55 ounce Milk Chocolate Bars (separated into 24 squares, then halved)
Instructions
1. Preheat the oven to 375°F. Place the Graham Crackers in a
plastic bag and crush with a rolling pin or wooden spoon into
coarse crumbs. Set aside.
2. Using a stand mixer or an electric hand mixer, beat together the
Butter, Granulated Sugar, Brown Sugar, and Vanilla until creamy
(about 1 minute). Add the Eggs and beat well (about 1 minute
more).
3. In another mixing bowl, stir together the Flour, Baking Soda,
and Salt. Add the dry ingredients to the wet and beat until well
blended (about 1 minute).
Stir in the Chocolate Chips with a wooden spoon. Add the Graham
Cracker crumbs and combine.
4. Using a 1/4-cup dry measuring cup, drop mounds of the dough
onto the lined baking sheet about 2 inches apart (using half the
dough). Bake, rotating the sheet halfway through, until golden
brown and firm on the surface but with slightly soft centers (about
12 minutes.
Remove from the oven and immediately push 3 Marshmallows into
the middle of each cookie in a large open triangle. Insert 2 or 3
Chocolate pieces in the center of each triangle.
Transfer the cookies to a wire cooking rack. Let the cookie sheet
cool slightly then repeat with the remaining Dough, Marshmallows,
and Chocolate pieces. Store in an airtight container.
Originally Submitted
11/14/2014
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