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In a bowl mix the yogurt, flour, sugar, eggs
till obtain a homogeneous batter. Add the
melted chocolate to the mixture and mix. Don't
overmix. Pour in a greased baking tin and bake
for 30-40 minutes, middle shelf on 180c. When
it's ready test it with a small wooden kebab
stick, it has to be clean when you take it out.
It's normal if it cracks in the middle. When
you leave it to cool and the surface of the
cake lower a little bit, it's normal in this
cake. Enjoy --)
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