In a large saucepan, combine the shredded chicken,
beans, chopped onions, corn, salsa, garlic powder,
ground cumin with some salt and pepper, to taste.
Warm through over medium heat for 8-10 minutes.
Cook the brown rice as directed on the package.
Place the tortillas on a clean surface and spoon
the warm chicken mixture over the top. Sprinkle
with a handful of cheese if you desire (it should
melt from the warmth of the chicken…if not,
microwave). Roll and fold up the burrito.
Serve Chicken Burritos as is, or with a small side
salad, tortilla chips, or avocado slices.
Originally Submitted
11/15/2014
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