Free Online Recipes
 |  

Sign Up login
 
 

Lemon Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Bars

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
1/2lb Unsalted butter, at room temperature
1/2c Sugar
2c Flour
1/8tsp Kosher salt
6 Extra large eggs, at room temperature
3c sugar
2Tbl grated lemon zest (4-6 lemons)
1c freshly squeezed lemon juice
1c flour
 
Powdered sugar, for dusting

Instructions
Preheat oven to 350 degrees. For the crust, you'll use the first four ingredients- Cream the 1/2lb butter and 1/2c sugar in a bowl with an electric mixer, until light in color. Combine the flour and salt, and with the mixer on low, add to the butter until just mixed. Dump the dough onto a well- floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9x13 pan, building up a 1/2inch edge on all sides. Chill in fridge. Bake for 15-20mins, until lightly browned. Let cool on a wire rack. Leave oven on.
You'll use the remaining ingredients for the filling- Whisk together the 6 extra large eggs, 3c sugar, 2Tbl lemon zest, 1c lemon juice, and 1c flour. Pour over the cooled crust and bake at 350 degrees for 30-35mins, or until the filling is set. Cool to room temperature before cutting into bars. Dust (with a fine tooth sifter) with powdered sugar prior to serving.


Originally Submitted
11/15/2014





0 Out of 5 from 0 reviews

You can add this Lemon Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.