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Pumpkin Bars / Cake Recipe


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     Pumpkin Bars / Cake

Category   Desserts - Breads
Sub Category   Holiday Dish

4 Eggs
1 2/3c Sugar
1c Vegetable oil
15oz Can pumpkin (Make sure the ONLY ingredient listed is pumpkin!)
2c All purpose flour, sifted
2tsp Baking powder
2tsp Ground cinnamon
1tsp Salt
1tsp Baking soda
8oz Cream cheese, softened
1/2c Butter, softened
2c Powdered sugar, sifted
1tsp Vanilla

Preheat oven to 350 degrees. Using an electric mixer at medium speed, combine the first four ingredients- 4eggs, 1 2/3c sugar, 1c veg oil, 15oz can pumpkin until light and fluffy. In a separate bowl, stir together the 2c flour, 2tsp baking powder, 2 tsp cinnamon, 1tsp salt, and 1tsp baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13x10 baking pan (or your choice of cake pans). Bake for 30mins. Let cool completely before frosting. To make the frosting- Combine the 8oz cream cheese and 1/2c butter in a medium bowl with an electric mixer until smooth. Add the 2c powdered sugar and mix at low speed until combined. Stir in the 1tsp vanilla and mix again. Spread onto cooled pumpkin cake. Cut into bars (if desired).

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