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Pecan Pie Filling Recipe

   
 

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     Pecan Pie Filling

Category   Desserts - Breads
Sub Category   None

Ingredients
3 Eggs ( beaten)
3/4 cups light corn syrup
2 tablespoon Dark corn syrup
3/4 light brown sugar
3 tablespoon melted butter
1 pinch salt
1/2 crushed pecan (optinal)
1 cup whole pecan
1/2 pecan halves ( optional)
 

Instructions
Fill bottom of Pie crust with pecan halves (optional)
Mix together the rest of the ingredients ( crushed pecans optional).. layer cup of whole pecans on top of pie in pie crust
Bake at 350 degree on middle rack for 60 minutes


Originally Submitted
11/18/2014





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