In a pint size mason jar, combine coconut milk, rolled oats, pumpkin puree, pumpkin pie spice, vanilla, flaxseed, and maple syrup. Mix until completely combined.
Put lid on and store in refrigerator for 8 hours or overnight.
Stir and add a little more coconut milk for consistency. Add walnuts and enjoy.
Originally Submitted
11/19/2014
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