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Potato and Cheddar Cheese Soup Recipe

   
 

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     Potato and Cheddar Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Preptime   60-90 minutes

Ingredients
2 1/2 cups vegetable broth
4 medium potatoes, peeled and cut into quarters
1 medium onion, coarsely chopped
3 cloves of garlic, minced
1/2 tsp red cayenne pepper or 1 small dried chile pepper
1 tsp. dried dill weed, crushed
1/2 cup cottage cheese
1 cup milk
1 cup shredded sharp cheddar cheese
 
Salt and pepper to taste

Instructions
1) In a large soup pot over medium-high heat, bring vegetable brother, potatoes, carrots, onion, garlic, cayenne pepper and dill weed to a boil. 2) Reduce heat to low. 3) cover and simmer approx. for 20-30 minutes until potatoes are tender when pierced. 4) Remove from heat and let cool for 10-15 minutes. 5) In a food processor or a blender, add potato mixture (Do this in two to three batches); whirl until smooth. 6) In final batch, add the cottage cheese. 7) Return to soup pot, add milk, cheddar cheese, salt and pepper. 8) Cook and stir until heated. 9) Remove from heat. 10) Serve hot 11) Store Leftovers in refrigerator 12) Enjoy -)


Originally Submitted
11/19/2014





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