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In a large bowl, combine beans, corn, bell
peppers, and red onion.
In a small bowl, whisk together olive oil, red
wine vinegar, lime juice and zest, lemon juice
and zest, sugar, salt, garlic, cilantro, cumin,
and black pepper. Season to taste with cayenne
pepper and chili powder.
Pour olive oil dressing over vegetables; mix
well. Chill thoroughly, and serve cold.
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