Add all the dry ingredients together in a large
mixing bowl. Blend well with a wire wisk.
In a separate bowl, blend wet ingredients.
Slowly while stirring, add wet ingredients to dry
ingredients, blend well. Gradually add more milk
as needed to establish batter consistency.
Spoon onto HOT oiled griddle or frying pan. (I use
a ladle.) Covering with a lid helps the pancake to
rise to a light & fluffy texture. Flip the pancake
when the edges bubble... approximately 2-3 minutes
for a large pancake. Adjust the heat according to
the color. Should be a golden brown. Too dark &
doughy in the middle?... Turn the heat down.