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Preheat oven to 300.
Separate eggs. Whites in one bowl, yolks in another.
Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.
Carefully add the yolk mixture to the white mixture and fold to combine.
Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 30 minutes until GBD (Golden Brown and Delicious)
Let cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.
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