1 1/2 cups Nestle Toll House Milk Chocolate Morsels
6 Cups Miniature Marshmallows
5 tablespoons of butter
1 teaspoon vanilla
1/4 cup light corn syrup (optional)
Instructions
MELT 5 cups marshmallows (save one cup for later), Nestle Morsels, butter and corn syrup in a 3-quart saucepan over low hear, stirring occasionally.
Remove from Heat. Stir in vanilla.
Butter Rectangular Plan
POUR Golden Graham Cereal into a large bowl. Pour melted marshmallow mixture over cereal; stir until evenly coated. Stir in remaining marshmallow.
PRESS mixture into pan with buttered back of spoon. Cool at least 1 hour or until firm. Cut into 24 bars. Store loosely covered at room temperature.
Originally Submitted
11/23/2014
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