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Shrimp and Corn Soup Recipe

   
 

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     Shrimp and Corn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 stick butter
1 package frozen seasoning mix (onions, celery etc)
3 tablespoons flour
1 can chicken broth
1 can cream of mushroom soup
1 roll frozen McKenzies's creamed cord (defrosted)
1 pound shrimp
2 pints half and half
Tony's seasoning
 
1/2 pound crabmeat

Instructions
Saute' seasoning mix in butter until onions become transparent. Add flour and cook 2-03 minutes on medium heat. Add chicken broth, soup and corn. Stir will. Add shrimp, half and half, and tony's seasonings. Simmer 30 minutes and fold in crabmeat just before serving. Heat until crabmeat is heated and serve.


Originally Submitted
11/23/2014





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