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YoonHee's crunchy seed crackers Recipe

   
 

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     YoonHee's crunchy seed crackers

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 dl oats
1 dl sesame seed
1 dl flaxseed
1 dl sunflower seed
1 dl pumpkin seed/pepitas
3.5 dl flour (mix whole wheat/white/spelt...
2 dl water
1 dl oil
1 tsp baking powder
 
1 tsp salt

Instructions
Preheat oven 200 C. Mix all dry ingredients together. Add water and oil, mix well. The dough will be INCREDIBLY sticky and wet! Split the dough.
Lightly flour a sheet of parchment/baking paper. Place half the dough on the paper, and line another sheet of parchment/baking paper on top. Roll the dough out thin. Remove top layer of paper. Gently score/cut the dough to cracker size.
Slide the dough on the bottom paper directly onto a cookie sheet. Bake about 15 minutes. Flip the crackers over (still on the baking paper) and bake another 5-7 minutes (no more than 25 minutes, I found 21 worked well). Repeat with the other half of dough (unless you bake both batches together, in that case you may up the baking time by a few minutes)
options- use chia seeds to replace some/all of one of the other seed ingredients options- add dried herbs and/or spices to alter the flavor


Originally Submitted
11/24/2014





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