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Chicken w/ Harissa Chickpeas Recipe

   
 

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     Chicken w/ Harissa Chickpeas

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4

Ingredients
1 Tbl Olive Oil
4 Boneless, skinless chicken breasts
Kosher salt and fresh ground pepper
1 Small onion, finely chopped
3 Garlic cloves, finely chopped
2 Tbl tomato paste
2 15oz cans chickpeas, rinsed
1/4 cup harissa paste
1/2 cup chicken broth
 
1/4 cup chopped fresh flat-leaf parsley
Lemon wedges, for serving

Instructions
Preheat oven to 425F. Heat oil in a large cast iron skillet, or ovenproof skillet, over medium high heat. Season chicken with salt and pepper. Cook chicken until browned, about 4 to 5 minutes per side; work in batches if necessary. Transfer chicken to a plate.
Add onion and salute until softened and translucent, about 5 to 7 minutes. Add garlic and cook for 1 minute. Add tomato paste and cook, stirring, until tomato paste becomes brick collored; about a minute. Add chickpeas, Harissa, and broth; bring to a simmer.
Nestle chicken win the chickpeas and transfer skillet to the oven. Roast until chicken is cooked through, 20 to 25 minutes. Top with parsley and serve with lemon wedges for squeezing over.
This dish is served best with arugula tossed with my roasted tomato vinaigrette. If you don't have time to do the vinaigrette, just toss the arugula with some olive oil and lemon juice.


Originally Submitted
11/24/2014





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