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Dutch Baby Recipe

   
 

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     Dutch Baby

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 eggs
1/2 c milk (I like half and half)
1/2 c flour
1/4 tsp salt
dash of vanilla
dash of cinnamon or nutmeg
powdered sugar
4 Tbsp real butter
one apple pared and thinly sliced (pink lady)
 

Instructions
Preheat oven to 425°. Whisk eggs, milk, flour, vanilla, salt, cinnamon in a medium bowl until smooth. Melt butter in a 10” cast iron skillet or glass dish, in oven as it heats. When the butter is melted, add apple slices. When the apples sizzle and the oven is warm, pour batter over the apples. Bake until pancake is puffed and golden brown around the edges and center is set but still custardy, 12–15 minutes. Serve drizzled with syrup and sprinkled with powdered sugar.
APPLE CIDER SYRUP 4 cups apple cider 2 tablespoons unsalted butter 1 tablespoon light brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon
APPLE CIDER SYRUP Bring cider, butter, brown sugar, vanilla, and cinnamon to a boil over medium-high heat in a large saucepan. Reduce heat and boil gently, whisking occasionally, until thick and syrupy, 30–45 minutes. DO AHEAD- Syrup can be made 1 week ahead. Let cool; cover and chill. Bring to room temperature before using.


Originally Submitted
11/24/2014





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