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Turkey Stuffing Recipe


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     Turkey Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

12 cups bread, cut up into cubes
1 tsp pepper
1 tsp sage
2/3 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup butter
1 1/2 cups chicken broth

In large bowl combine bread, pepper and sage. Set aside. Fry celery and onion in butter until transparent. Pour over bread and mix well. Stir broth into bread mixture. place in 13X9 glass baking dish. bake at 350 for about an hour. Stir often to pull the crusty stuff off the bottom to create more crustiness. If you prefer soft stuffing, don't stir at all.

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