Brown meat and onion. Add beans, chili powder, taco seasoning and 2 cans of water. Simmer 15 minutes.
In saucepan, heat gravy, enchilada sauce and tomato sauce.
Put some sauce in the bottom of a 9x13 pan.
Put one scoop of meat mixture in tortilla (can add lettuce, tomato and cheese). Roll up.
Place in prepared pan. Continue rolling up tortillas until meat mixture is used up. Place all in prepared pan and cover with remaining sauce and shredded cheese. Bake at 350 until cheese is melted.
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