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Beltline Bar Wet Burritos Recipe

   
 

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     Beltline Bar Wet Burritos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lbs. ground chuck
1 can refried beans (1 lb.)
2 cans mild enchilada sauce (10 oz)
2 cans tomato sauce (8 oz)
2 jars Heinz brown gravy
1 onion, chopped
1 teaspoon chili powder
2 pkgs. taco seasoning mix
2 pkgs.supersize flour tortillas
 
1 pkg. large flour tortillas

Instructions
Brown meat and onion. Add beans, chili powder, taco seasoning and 2 cans of water. Simmer 15 minutes. In saucepan, heat gravy, enchilada sauce and tomato sauce. Put some sauce in the bottom of a 9x13 pan. Put one scoop of meat mixture in tortilla (can add lettuce, tomato and cheese). Roll up. Place in prepared pan. Continue rolling up tortillas until meat mixture is used up. Place all in prepared pan and cover with remaining sauce and shredded cheese. Bake at 350 until cheese is melted.
If freezing extras, thaw and heat in 350 oven until hot. Put lettuce, tomatoes and cheese on top. Makes a ton!
Recipe can easily be cut in half to make about 8 burritos.


Originally Submitted
11/26/2014





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