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Season pork chops to taste and dredge in flour. Lightly brown in oil and place
in crock pot, top with onion slices. Dissolve or soften bouillon in hot water
and pour over chops. Cook on low 7-8 hours. After the pork chops have cooked,
stir 2 T flour into the sour cream, stir into cooking juices. (It is not
necessary for this to be totally blended into bouillon, but don't just dump
it on top either.) Turn crock pot to high for 15-30 minutes or until liquid is
slightly thickened. Serve with rice, noodles or potatoes as you choose. The
sour cream sauce is deeeeeelicious!!!!
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