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Mix all cheese, sugar and eggs together with food mixer. Finely grate rind of a lemon and orange into mixture, then add vanilla extract, juice from the lemon and double cream and mix thoroughly.
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Pour onto chilled base. Double wrap cake tin in foil place in large roasting tin. Pour boiling water into tin, needs to come half-way up the cake tin. VERY CAREFULLY put into over at 150 deg C and bake for 50mins. Then open door for a minute, shut door and leave to cool. Put cheesecake in fridge for 6 hours.
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