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Hawaiian Meatballs Recipe

   
 

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     Hawaiian Meatballs

Category   Appetizers
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
1 pound of ground pork
1 1/2 pounds of ground turkey
2 cups white bread crumbs (not dry)
2 eggs (beaten)
1 cup of dark brown sugar
1/2 cup vinegar
1 teaspoon dry mustard
1/2 cup of water
 

Instructions
1) Thoroughly mix pork, turkey, bread crumbs, and eggs in mixing bowl. 2) Mold into balls and place into baking dish. 3) In a different mixing bowl, blend together brown sugar, vinegar, mustard, and water. Pour over meatballs. 4) Bake at 350 degrees Fahrenheit for 60 minutes, occasionally basting with sauce.


Originally Submitted
11/26/2014





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