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Bread Stuffing Recipe


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     Bread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   25 min.

2 loaves of bread with top crust removed, dried and cubed
2 sticks of butter or margerine
1 large onion, chopped
6-8 stalks of celery, chopped
2 eggs
2 tsp. salt or to your taste
2 tsp. pepper or to your taste
2 to 4 tsp. poultry seasoning or to your taste
milk, chicken broth, turkey or chicken gravy, only if needed to add moisture

Place dried bread cubes in a large bowl or pan. Melt butter, then add celery and onions and cook until soft.
Add celery,onion mixture, eggs, salt, pepper and poultry seasoning to bread cubes. Mix well. Taste and add more seasoning if needed.
Tips...Dressing should be moist to the touch, but not gooey. If it is a bit dry add additional liquid slowly until moist. Onion and celery should be about equal in amount. Remember to remove the top crust or it will be gooey.

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