1/2 cup sliced pickled jalapeno peppers (about 24 slices)
1 cup diced tomato (about 1 medium)
Preheat oven to 450
Place pita bread rounds on a baking sheet; top each with about 1/3 cup chili. Sprinkle shredded cheese and jalapeño slices evenly over each pizza. Bake at 450 for 8 minutes or until cheese melts. Remove pizzas from oven; top each with 1/4 cup tomato.
POINTS: 8 EXCHANGES: 2 starch, 1 1/2 low-fat milk, 1 medium-fat meat PER SERVING: CAL 403 FAT 10.7g
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