Preheat oven to 350°. Cook macaroni according to
package directions for al dente
Meanwhile, in a large saucepan, heat butter over
medium heat. Stir in flour, salt and pepper until
smooth; gradually whisk in milk. Bring to a boil,
stirring constantly; cook and stir 2-3 minutes or
until thickened.
Reduce heat. Stir in 3 cups cheese and
Worcestershire sauce until cheese is melted.
Drain macaroni; stir into sauce. Transfer to a
greased 10-in. ovenproof skillet. Bake,
uncovered, 20 minutes. Top with remaining
cheese; sprinkle with paprika. Bake 5-10
minutes longer or until bubbly and cheese is
melted.
Serving
Suggestions
Yields 8 servings
Originally Submitted
11/27/2014
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