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In a bowl, stir together ¼ cup milk and the
cornstarch; set slurry aside. In a 4-qt.
saucepan, whisk together remaining milk and the
cream, sugar, syrup, and salt; bring to a boil
over medium-high heat. Add orange peel. Cook
for 4 minutes; stir in slurry. Return to a boil
and cook, stirring, until thickened, about 2
minutes.
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